Date(s) - 05/08/2015
6:30 pm - 10:00 pm
Brought from Metropolitan City of Time Square in Manhattan, New York to Keystone Catering in Indianapolis. If you’re looking for the ultimate luxurious fine dining experience, the chef’s table promises unique excitement and a savory customized 7-course meal selected and introduce by Executive Chef Rosie Neel, Sous Chef Lindsey Nowlin, and her accomplished culinary team. Indulge in the unforgettable ambiances of fresh flowers, candlelight, cash bar with pairings, DJ and enjoy a vibrant culinary artistry while Chef Rosie demonstrates live each main course and share some of the top-secret recipes from Keystone Catering.
Please RSVP by April 24, 2015. Tickets are on a first come first serve basis. basis. Tickets purchased before April 21, 2015 are $30.00 per person. After April 21, 2015 tickets will go back to their normal price $65.00 per person.
About Keystone Catering
Keystone Catering is a social enterprise of the Edna Martin Christian Center. EMCC is a multi-service center on the near north-eastside of Indianapolis. For more information about EMCC, call 317-637-3776 or go to www.ednamartincc.org